Restaurant Supervisor
Kananga
Hospitality
Full-time
Supervise daily operations at Mona Luxe Restaurant in Kananga, delivering excellent dining experiences.
About the Role
Mona Luxe Restaurant in Kananga is seeking a Supervisor to manage front-of-house and kitchen operations.
Responsibilities
Supervise restaurant staff including servers and kitchen team
Ensure food quality and presentation standards
Manage inventory and ordering
Handle customer feedback and complaints
Maintain health and hygiene standards
Requirements
Diploma in Hospitality Management or equivalent experience
Minimum 2 years in restaurant supervision
Knowledge of food safety and hygiene
Strong customer service skills
Ability to work evenings and weekends
Benefits
Competitive salary plus tips sharing
Meals provided during shifts
Health insurance
Training and development